The grapes that produced this wine are from the best regions that California has to offer. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the Pacific Ocean. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit for this wine was hand pick at a point where it was mature and balanced so as to produce a wine that is complex and not overpowered by any one component. The grapes were crushed, pressed, and cold settled. Fermentation of the clarified juice was conducted in stainless steel vessels and the fermentation was kept at 55 degrees in order to maintain the fresh fruit characters of the wine. The wine was then blended and allowed the various components to integrate a produce the crisp fresh fruit driven wine before you.
This white wine has a bright gold hue with aromas of peach, apricot and melon mixed with rose and honey. The crisp acidity is paired with fresh fruit flavors of cantaloupe, honey, peach and hints of citrus and green apple. It is a fresh white wine that is great chilled on a hot summer day. It could be paired with poached salmon with asparagus and hollandaise sauce, or fried chicken that is chilled and served with a green bean salad, or even grilled peaches with fresh whipped cream.
Harvest Dates: August 10th to August 18th
Total Acidity: 7.1 g/L
Residual Sugar: 8.8 g/L
95% Symphony (Muscat)
ALSA Greater Sacramento, Chicks in Crisis, Make a Wish Northern California, Make a Wish Northern Nevada, Women Veterans Alliance, Zero: End of Prostate Cancer
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