The fruit for this wine was grown in a region that has a long tradition of producing some of the best Cabernet Sauvignon in the world. The fruit was pick at a point where it was mature and balanced so as to produce a wine that is complex and not overpowered by any one component.
The grapes were crushed and fermented in stainless steel vessels and barrel aged in mainly French oak barrels for 24 months. The wine was then blended and put back to barrel to allow the various components to integrate. From there the components of the wine were allowed to integrate together and evolve into the tincture that can be enjoyed today.
10-10 TO 10-15
96% CABERNET SAUVIGNON
ALSA Greater Sacramento, Chicks in Crisis, Make a Wish Northern California, Make a Wish Northern Nevada, Women Veterans Alliance, Zero: End of Prostate Cancer
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