The fruit for this wine was hand pick at a point where it was mature and balanced so as to produce a wine that is complex and not overpowered by any one component. The grapes were crushed and cold settled. Fermentation was conducted in stainless steel vessels and the fermentation was kept at 55 degrees in order to maintain the fresh fruit characters of the wine. The wine was then blended and allowed the various components to integrate a produce the crisp fresh fruit driven wine before you.
90% Symphony (Muscat) 10% Viognier
Harvest: August 15th – 20th
Total Acidity: 7.1 g/L
pH: 3.35 Residual Sugar: 8.8 g/L
ALSA Greater Sacramento, Chicks in Crisis, Make a Wish Northern California, Make a Wish Northern Nevada, Women Veterans Alliance, Zero: End of Prostate Cancer
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