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Hero Cellars Sonoma Cabernet Sauvignon

$35.00


This wine’s quality is evident by its dark currant color coupled with its richly aromatic characters of blueberry, dark cherry, black pepper and tobacco.  The rich flavors of blueberry, blackberry, and spices carry over from the aromas. In addition, the wine has a fuller body with flavors of peppercorn, clove and anise, which lend an earthier profile that is balanced and has a long finish.  This wine would go well with grilled salmon with a dill butter sauce, roasted chicken with garlic and rosemary, or rib eye steak and sautéed vegetables

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Description

The fruit was grown in a mixture of Russian River, Chalk Hill and Sonoma Coast, all of which come are within Sonoma County, and have a long tradition of producing some of the best Cabernet Sauvignon in the world.  The fruit was pick at a point where it was mature and balanced so as to produce a wine that is complex and not overpowered by any one component.  The grapes were crushed and fermented in stainless steel vessels and barrel aged in mainly French oak barrels for 24 months.  The wine was then blended and put back to barrel to allow the various components to integrate.  From there the components of the wine were allowed to integrate together and evolve into the Cabernet that can be enjoyed today.

 

 

Technical Notes:

Harvest Dates: October 10 to October 25th

Alcohol:  13.95%
Harvest:  10-10 to 10-15
Total Acidity:  6.4 G/L
pH:  3.59
Residual Sugar:  2.0 G/L

Composition:
96% Cabernet Sauvignon 
4% Malbec

 

This wine’s quality is evident by its dark currant color coupled with its richly aromatic characters of blueberry, dark cherry, black pepper and tobacco.  The rich flavors of blueberry, blackberry, and spices carry over from the aromas. In addition, the wine has a fuller body with flavors of peppercorn, clove and anise, which lend an earthier profile that is balanced and has a long finish.  This wine would go well with grilled salmon with a dill butter sauce, roasted chicken with garlic and rosemary, or rib eye steak and sautéed vegetables.

 

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